What is the first thing a server asks you when sit down at a table? “What can I get you to drink?” Why is the desert menu usually separate from the rest of the menu? Because flour, sugar, syrup and water are cheap and not labor intensive. The profit on that steak may be 40 to 50 percent after labor is included in its preparation but the soda you have been chugging down in the mean time nets a 98 percent gain.
Where Theo Epstein truly makes his money is with the players on the margins, the soda and German chocolate cakes players who propel an 81 win team to a 96 win team.
April 18, 2010
dan rowinski